IDIYAPPAM / NOOLAPPAM / STRING HOPPERS
STEP BY STEP INSTRUCTIONS WITH PICTURES
INGREDIENTS
RICE FLOUR- -1 CUP
SALT
COCONUT OIL
WATER- 1 CUP
PREPARATION
TAKE FLOUR IN A LARGE BOWL
BOIL WATER WITH SALT AND POUR THIS BOILING WATER LITTLE BY LITTLE TO THE FLOUR
KNEAD WELL TO MAKE A SMOOTH DOUGH
POUR A DROP OF OIL IN EACH IDLI STEAMER TRAY AND PRESS IDIYAPPAM FROM THE MOULD
STEAM IT
STEP BY STEP INSTRUCTIONS WITH PICTURES
INGREDIENTS
RICE FLOUR- -1 CUP
SALT
COCONUT OIL
WATER- 1 CUP
PREPARATION
TAKE FLOUR IN A LARGE BOWL
KNEAD WELL TO MAKE A SMOOTH DOUGH
NOW LIGHTLY GREASE THE IDIYAPPAM PRESS MOULD AND INSERT A BALL OF DOUGH TO THE MOULD
POUR A DROP OF OIL IN EACH IDLI STEAMER TRAY AND PRESS IDIYAPPAM FROM THE MOULD
STEAM IT
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