MIRCHI VADA- A JODHPURI SNACK

MIRCHI VADA- A JODHPURI SNACK

INGREDIENTS

GRAM FLOUR-1 CUP

RED CHILLI POWDER-1/2 TABLESPOON
TURMERIC POWDER-1/4 TABLESPOON
GARAM MASAL POWDER-1/2 TABLESPOON
AMCHUR POWDER-1/4 TABLESPOON
BAKING SODA -1/4 TABLESPOON
ASA FETIDA POWDER-A PINCH

SALT

GREEN PEAS-BOILED- 1/2 CUP
POTATOES- 3; COOKED AND MASHED

ONION-1; CHOPPED
GREEN CHILLIES FOR BHAJI-10

CUMIN SEEDS-1/2 TABLESPOON

OIL
SALT
WATER

PREPARATION

MIX GRAM FLOUR WITH BAKING SODA AND SALT AND ADD WATER LITTLE BY LITTLE TO FORM A THICK BATTER

HEAT A PAN ADD OIL
SPLUTTER CUMIN SEEDS
FRY ONION FOR 2 MINUTES
ADD ALL POWDERS AND MIX
ADD GREEN PEAS AND MASHED POTATOES
REMOV EFROM AND MIX WELL

TAKE A BHAJI GREEN CHILLY
SPLIT IT LENGTH WISE
REMOVE SEEDS
INSERT THE POTATO MIXTURE INSIDE CHILLY

DIR IT IN GRAM FLOUR BATTER 
DEEP FRY