Cabbage Cutlet Recipe – Crispy, Flavorful, and Perfect for Snacks

Cabbage Cutlet Recipe – Crispy, Flavorful, and Perfect for Snacks

Looking for a healthy and delicious snack option that’s easy to make at home? Cabbage cutlets are crispy, flavorful, and light — perfect for tea time, parties, or even as a side dish. Made with finely chopped cabbage and aromatic spices, this vegetarian recipe is loved for its crunch on the outside and soft, savory inside.

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✅ Ingredients (Serves 4)

• 2 cups finely chopped cabbage

• 1 medium potato, boiled and mashed

• 1 small onion, finely chopped

• 2 green chilies, finely chopped

• 1 teaspoon ginger-garlic paste

• ½ teaspoon turmeric powder

• 1 teaspoon garam masala

• 1 teaspoon red chili powder

• 2 tablespoons fresh coriander leaves, chopped

• 2 tablespoons bread crumbs (plus extra for coating)

• Salt, to taste

• 2 tablespoons cornflour or all-purpose flour (for binding)

• Oil for shallow frying

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✅ Instructions

1. Prepare the cabbage
Wash and finely chop the cabbage. Squeeze out excess moisture using a clean kitchen towel or by pressing gently.

2. Mix the ingredients
In a large bowl, combine the chopped cabbage, mashed potato, onion, green chilies, ginger-garlic paste, turmeric, garam masala, red chili powder, coriander leaves, bread crumbs, and salt. Add the cornflour or flour to bind everything together. Mix well.

3. Shape the cutlets
Take small portions of the mixture and shape them into flat patties. Coat each patty with additional bread crumbs for extra crispiness.

4. Cook the cutlets
Heat oil in a frying pan on medium flame. Shallow fry the cutlets for 3–4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.

5. Serve hot
Serve the cabbage cutlets with green chutney, tomato ketchup, or yogurt dip for a delightful snack.

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🌿 Tips & Variations

✔ Add grated carrots or peas for extra texture and flavor.
✔ For a healthier version, bake them at 200°C (400°F) for 20–25 minutes, flipping halfway through.
✔ Adjust the spice levels according to your preference.
✔ Use oats or crushed cornflakes instead of bread crumbs for variety.

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📌 Why You’ll Love This Recipe

• Quick and easy to prepare

• Uses simple ingredients found in every kitchen

• Perfect for vegetarians and healthy eating

• Crispy outside, soft inside — irresistible texture

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📸 Final Thoughts

These cabbage cutlets are not only a great way to include more vegetables in your diet but also a tasty treat that the whole family will enjoy. Serve them as snacks, starters, or side dishes—they’re sure to impress with their flavor and crunch!