Dilkush Cutlet Recipe | Crispy Bakery-Style Vegetable Cutlet

Dilkush Cutlet Recipe

✨ Make your tea-time special with Dilkush Cutlet – a crispy, golden snack stuffed with spiced vegetables. Perfect for evenings, parties, or festive get-togethers! ✨

Dilkush Cutlet is a crispy, golden snack stuffed with a flavorful spiced vegetable filling. Popular in South Indian bakeries and tea shops, these cutlets are crunchy outside and soft inside, making them a perfect evening snack with chai.

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📝 Ingredients (Makes 6–8 cutlets)

For the outer layer:

• Bread slices – 8 (edges trimmed)

• Maida (all-purpose flour) – 3 tbsp

• Cornflour – 1 tbsp

• Water – as needed

• Bread crumbs – 1 cup

• Oil – for deep frying

For the filling:

• Potato – 2 medium (boiled & mashed)

• Carrot – 1 small (grated)

• Beans – 8–10 (finely chopped)

• Green peas – ¼ cup (boiled)

• Onion – 1 small (finely chopped)

• Green chilli – 1 (finely chopped)

• Ginger-garlic paste – ½ tsp

• Red chilli powder – ½ tsp

• Coriander powder – ½ tsp

• Garam masala – ¼ tsp

• Salt – to taste

• Coriander leaves – 2 tbsp (chopped)

• Oil – 1 tbsp (for sautéing)

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👩‍🍳 Method

Step 1: Prepare the Filling

1. Heat 1 tbsp oil in a pan.

2. Add onion, green chilli, and ginger-garlic paste. Sauté till golden.

3. Add carrots, beans, and peas. Cook till soft.

4. Mix in mashed potatoes, red chilli powder, coriander powder, garam masala, and salt.

5. Add coriander leaves, mix well, and switch off the flame. Allow to cool.

Step 2: Shape the Cutlets

1. Mix maida, cornflour, and little water to make a smooth slurry.

2. Flatten each bread slice with a rolling pin.

3. Place 2 tbsp of the filling in the center, fold the bread, and seal edges (use water if needed).

4. Shape into a rectangle or oval cutlet.

Step 3: Coat & Fry

1. Dip each cutlet in slurry and roll in bread crumbs.

2. Heat oil in a kadai.

3. Deep fry till golden brown and crispy.

4. Drain excess oil on tissue paper.

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🍴 Serving Suggestion

Serve hot with tomato ketchup, mint chutney, or a cup of masala chai. Perfect for evening snacks, iftar, or small parties.

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🌟 Tips & Variations

• You can use chicken or mutton kheema instead of vegetables for a non-veg version.

• For extra crispiness, double-coat the cutlets in bread crumbs.

• Use day-old bread slices for better texture.

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✨ Dilkush Cutlet is truly “dil-khush” (heart-happy) – crispy outside, soft inside, and packed with flavor!

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