CHICKEN 65 DRY
INGREDIENTS
FOR MARINATING CHICKEN
CHICKEN- 1/2 KG; BONELESS OR WHOLE
RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1 /4 TABLESPOON
GARAM MASALA POWDER/ ALL SPICES POWDER- 1/2 TABLESPOON
PEPPER POWDER- 1/2 TABLESPOON
EGG-1
CORN FLOUR- 1 TABLESPOON
ALL PURPOSE FLOUR/ MAIDA- 1 TABLESPOON
GINGER - GARLIC PASTE- 2 TABLESPOONS
LEMON JUICE- 2 TABLESPOONS
SALT
OIL
MIX ALL THE INGREDIENTS EXCEPT OIL
MARINATE THE CHICKEN WITH THE MIXTURE
KEEP ASIDE FOR 2 HOURS PREFERABLY IN A REFRIGERATOR
DEEP FRY IN OIL
NEY PATHIRRI / NEY PATHAL/ DEEP FRIED RICE ROTI / BREAD
INGREDIENTS
RAW RICE- 1 1/2 CUPS - PONNIYARI/ PACHARI / PUZHUKKALARI
SHALLOTS- 1/2 CUP
FENNEL SEEDS- 2 TABLESPOONS
GRATED COCONUT - 1 CUP
SALT
RICE FLOUR
OIL
PREPARATION
SOAK RICE IN HOT WATER
SOAK TILL WATER COOLS
DRAIN WATER
GRIND RICE, FENNEL, COCONUT, SHALLOTS WITH LITTLE WATER INTO A SMOOTH PASTE
IF THERE IS EXCESS WATER ADD SUFFICIENT RICE FLOUR
MIX WELL WITH SALT
MAKE SMALL BALLS
PRESS WITH YOUR HANDS LIKE POORI
NOW HEAT OIL IN A WOK
DEEP FRY BOTH SIDES
IT WILL PUFFS UP
