NEY PATHIRRI / NEY PATHAL/ DEEP FRIED RICE ROTI / BREAD INGREDIENTS RAW RICE- 1 1/2 CUPS - PONNIYARI/ PACHARI / PUZHUKKALARI SHALLOTS- 1/2 CUP FENNEL SEEDS- 2 TABLESPOONS GRATED COCONUT - 1 CUP SALT RICE FLOUR OIL PREPARATION SOAK RICE IN HOT WATER SOAK TILL WATER COOLS DRAIN WATER GRIND RICE, FENNEL, COCONUT, SHALLOTS WITH LITTLE WATER INTO A SMOOTH PASTE IF THERE IS EXCESS WATER ADD SUFFICIENT RICE FLOUR MIX WELL WITH SALT MAKE SMALL BALLS PRESS WITH YOUR HANDS LIKE POORI NOW HEAT OIL IN A WOK DEEP FRY BOTH SIDES IT WILL PUFFS UP
