AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS

AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS


INGREDIENT

FISH- 1/2 KG

ONION- 1, CHOPPED
GINGER- 1 INCH PIECE
GARLIC- 5-6 FLAKES

TURMERIC POWDER- 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON

OIL- 1/2 CUP
COCONUT SCRAP-1 CUP

LEMON JUICE- 2 TABLESPOONS
SALT

PREPARATION

CLEAN FISH
CUT IT INTO PIECES.

MARINATE IT WITH SALT AND TURMERIC POWDER.

HEAT OIL IN A PAN.

FRY ONION, GINGER- GARLIC PASTE TILL GOLDEN BROWN.

ADD COCONUT SCRAP AND SALT.

COOK IN LOW FLAME.

ADD FISH AND COOK WELL

WHEN COOLED ADD LEMON JUICE.

FISH PITTU

FISH PITTU

INGREDIENTS

ONION-1; FINELY CHOPPED

GARLIC- 3 CLOVES; CHOPPED FINELY
GINGER- 1 INCH PIECE; CHOPPED FINELY

CHILLI POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
GARAM MASALA /ALL SPICES POWDER- 1 TABLESPOON


TUNA/ TILAPIA FILLETS/ SHARK MEAT- 4

CUMIN SEEDS- 1 TABLESPOON

CURRY LEAVES- 1  SPRIG

CLOVES-5
CARDAMOM- 4

OIL
SALT

PREPARATION

STEAM THE FISH FILLETS FOR 10 MINUTES.
COOL IT

SHRED THE MEAT
KEEP ASIDE.

HEAT OIL IN A KADAI OR WOK.

ADD CARDAMOM, CLOVES, CUMIN SEEDS, CURRY LEAVES

NOW ADD THE CHOPPED GINGER AND GARLIC
FRY UNTIL RAW SMELL GOES.

ADD CHOPPED ONION AND SALT
FRY UNTIL GOLDEN BROWN.

ADD SHREDDED FISH, TURMERIC POWDER AND SALT IF NEEDED.

WHEN IT BEGINS TO TURN BROWN , ADD CHILLI POWDER AND GARAM MASALA POWDER

IN THE END YOU CAN ALSO ADD FRESHLY GROUND GARLIC.

Authentic South Indian Chicken Rasam Recipe | Spicy & Immunity-Boosting Soup

🍲 Chicken Rasam Recipe | South Indian Spicy Chicken Soup

Chicken Rasam is a traditional South Indian soup made by combining tender chicken pieces with pepper, garlic, and tamarind.
It’s light, tangy, and spicy — perfect for digestion, cold relief, and boosting immunity. Enjoy it as a soup or with steamed rice!

---

🧄 Ingredients:

For the Chicken Stock:

• Chicken (with bones) – 250 g

• Turmeric powder – ¼ tsp

• Salt – to taste

• Water – 3 cups

For Rasam Masala Paste:

• Black pepper – 1 tsp

• Cumin seeds – 1 tsp

• Coriander seeds – 1½ tsp

• Garlic – 6–7 cloves

• Dry red chili – 2

• Curry leaves – 1 sprig

Other Ingredients:

• Tamarind – small lemon-sized ball (soaked)

• Tomato – 1 (chopped)

• Rasam powder – 1 tsp (optional)

• Ghee or oil – 1 tsp

• Mustard seeds – ½ tsp

• Hing – a pinch

• Curry leaves – few

• Fresh coriander leaves – to garnish

---

🔥 Method:

1. Cook the chicken:
   Boil chicken with turmeric, salt, and 3 cups water until tender. Strain and keep the stock. Shred the chicken lightly.

2. Make the rasam masala:
   Dry roast black pepper, cumin, coriander seeds, dry red chili, garlic, and curry leaves. Grind into a coarse paste.

3. Prepare rasam base:
   In a pot, add tamarind extract, chopped tomato, rasam powder, and the ground paste. Add chicken stock and bring to a boil.

4. Add chicken:
   Add shredded chicken to the rasam and simmer for 10–12 minutes until the flavors blend beautifully.

5. Tempering:
   Heat ghee, splutter mustard seeds, add curry leaves and hing. Pour over rasam.

6. Garnish:
   Add coriander leaves and serve hot.

---

🍗 Serving Suggestion:

Serve hot with steamed rice or sip it as a soothing soup on a cold day.

---

🌱 Benefits:

• Boosts immunity and clears sinuses

• Enhances digestion and appetite

• Relieves fatigue and body ache

---

#ChickenRasam #SouthIndianFood #SpicySoup #ImmunityBoosting #AyurvedicRecipes #ChickenSoup #TraditionalIndianFood #GutHealth #RasamRecipe #ComfortMeal

SIMPLE EGG PARATHA

SIMPLE EGG PARATHA

INGREDIENTS

MAIDA/ ALL PURPOSE FLOUR OR ATTA/ WHEAT FLOUR- 1/2 KG

SALT

EGG- 1 FOR EACH PARATHA

PEPPER POWDER- 1 TABLESPOON
GHEE- 1 CUP

PREPARATION

MIX FLOUR, SALT AND GHEE WITH LITTLE WATER.
KNEAD WELL INTO SMOOTH DOUGH.

MAKE MEDIUM BALLS FROM DOUGH.
ROLL INTO PARATHAS.
FRY BOTH SIDES WITH GHEE.

POUR 1 EGG ON TOP OF ONE PARATHA.
ADD SALT
MIX WELL WITH A SPOON.
NOW SPRINKLE SOME PEPPER POWDER.

REPEAT WITH OTHER PARATHAS.

Easy Pasta with Homemade Pizza Sauce and Mozzarella Cheese FOR KIDS

Easy Pasta with Homemade Pizza Sauce and Mozzarella Cheese

This easy pasta recipe brings together pantry staples and fresh ingredients to create a flavorful and cheesy meal. The homemade pizza sauce adds a tangy, herby twist, while mozzarella cheese makes it creamy and satisfying—ideal for both adults and kids.

---

✅ Why You’ll Love This Recipe

• Quick and easy to prepare

• Uses simple ingredients you already have

• Homemade pizza sauce is fresh and aromatic

• Mozzarella cheese adds gooey, melty richness

• Perfect for weeknight dinners or a fun weekend treat

---

✅ Ingredients (Serves 3–4)

For the Pasta:

• Pasta (penne, macaroni, or spaghetti) – 2 cups

• Water – as required

• Salt – to taste

• Olive oil or butter – 1 tbsp

For the Homemade Pizza Sauce:

• Tomatoes – 3 medium, finely chopped or pureed

• Garlic – 3 cloves, minced

• Onion – 1 small, finely chopped

• Olive oil – 1 tbsp

• Dried oregano – 1 tsp

• Dried basil – 1 tsp

• Red chili flakes – ½ tsp (optional)

• Black pepper – ¼ tsp

• Sugar – ½ tsp (optional, to balance acidity)

• Salt – to taste

Other Ingredients:

• Mozzarella cheese – 1 cup, shredded

• Fresh basil leaves – a few for garnish

• Grated Parmesan (optional) – 2 tbsp

---

✅ Method

1. Cook the pasta

• Bring a large pot of water to a boil. Add salt and pasta.

• Cook until al dente, stirring occasionally so it doesn’t stick.

• Drain and toss with olive oil or butter to prevent clumping.

2. Make the homemade pizza sauce

• Heat olive oil in a pan over medium heat.

• Add garlic and onion, sauté until fragrant and translucent.

• Add chopped or pureed tomatoes and stir well.

• Season with oregano, basil, chili flakes, black pepper, and salt.

• Add sugar if the tomatoes are too acidic.

• Simmer for 10–15 minutes until the sauce thickens and flavors meld.

3. Combine pasta and sauce

• Add the cooked pasta to the sauce and toss gently until well coated.

• Put the mozzarella cheese above and keep closed

• put in the simmer until cheese melts

4. Serve and garnish

• Serve the pasta in bowls.

• Garnish with fresh basil leaves and optional grated Parmesan.

• For extra gooeyness, you can briefly bake or broil the dish until the cheese melts.

---

✅ Serving Suggestions

• Pair with garlic bread or a fresh salad.

• Add olives, bell peppers, or mushrooms for extra texture and flavor.

• Great for lunch boxes, potlucks, or cozy nights in.

---

✅ Tips

✔ Use ripe tomatoes or canned pureed tomatoes for best results.
✔ If you prefer, add cooked chicken or sausage for a protein boost.
✔ Adjust herbs according to taste—fresh basil or parsley adds brightness.
✔ For vegan versions, swap mozzarella with plant-based cheese alternatives.

MIXED FRIED RICE WITH OYSTER SAUCE

MIXED FRIED RICE WITH OYSTER SAUCE

INGREDIENTS

FOR RICE

BASMATI RICE - 1 KG/ 2 CUPS

PUT RICE IN WATER FOR 1 HOUR

DRAIN TILL ALL WATER GOES PREFERABLY FOR 1/2 TO 1 HOUR

FOR MASALA

CARROT-1 CHOPPED LENGTHWISE
FRENCH BEANS -1/2 CUP; CHOPPED BY SIDE
GREEN PEAS- 1/2 CUP

CAPSICUM -1 CHOPPED
ONION-1 CHOPPED
EGGS -2 
SPRING ONION- CHOPPED; 1/4 CUP

SWEET CORN-1/ 4 CUP(OPTIONAL)

CABBAGE, CAULIFLOWER- CHOPPED(OPTIONAL)

GREEN CHILLIES-5 CHOPPED

OYSTER  SAUCE- 1 TABLESPOON
TOMATO SAUCE- 1 TABLESPOON
CHILLY SAUCE- 1 TABLESPOON

BLACK PEPPER POWDER-1 TABLESPOON

CHICKEN STOCK- CUBE-1 

GHEE- 1/2 CUP

SPICES
CINNAMON STICK-1
BAY LEAVES-3
CLOVES-4
PEPPER-4
CUMIN SEEDS- A PINCH

CHICKEN - 250 GM

PRAWNS- 100 GMS

SALT 
WATER-4 CUPS


PREPARATION

COOK THE CHICKEN AND PRAWNS IN PRESSURE COOKER WITH TURMERIC POWDER A PINCH,  BLACK PEPPER POWDER A PINCH, AND SALT
LET 3 WHISTLES COME

TAKE A PAN .ADD 1 TABLESPOON GHEE
FRY EACH VEGETABLES SEPARATELY FOR 2 MINUTES
YOU CAN ADD A LITTLE SALT AND PEPPER POWDER TO IT

BEAT AND FRY EGG

TAKE A LARGE VESSEL
POUR 3 TABLESPOONS OF GHEE
FRY THE SPICES

THEN ADD RICE AND FRY IT WELL

WHEN RICE GETS FRIED , ADD FRIED VEGETABLES, FRY FOR 1 MINUTE

ADD 4 CUPS WATER
ADD SAUCES, BLACK PEPPER POWDER,SALT, CHICKEN STOCK, CHICKEN , PRAWNS AND EGG

COOK TILL WATER DISAPPEARS IN LOW FLAME

SERVE WITH SALAD AND SAUCE