BREAD PATTIES
INGREDIENTS
FOR BATTER
CHICK PEAS FLOUR- 1 CUP
RICE FLOUR- 1/4 CUP
RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1 PINCH
BAKING SODA- 1/4 TABLESPOON
SALT
FOR SEASONING
MUSTARD- 1 TABLESPOON
CUMIN SEEDS- 1/2 TABLESPOON
HING/ ASAFOETIDA- 1 PINCH
OIL
FOR FILLING
POTATO- 1; COOKED
GINGER-GARLIC PASTE- 1 TABLESPOON
GREEN CHILLIES- 3; CHOPPED
TURMERIC POWDER- 1/4 TABLESPOON
CHAT MASALA - 1/2 TABLESPOON
CORIANDER LEAVES- CHOPPED
FOR FRY
BREAD SLICES
OIL
PREPARATION
COOK POTATOES
CUT INTO SMALL CUBES
HEAT OIL IN A PAN
SPLUTTER MUSTARD, CUMIN SEEDS AND A PINCH OF HING
ADD GINGER - GARLIC PASTE. MIX WELL
ADD FINELY CHOPPED GREEN CHILLIES, 1/4 TABLESPOON TURMERIC POWDER
SAUTE FOR 1/2 MINUTE
ADD BOILED POTATO AND SALT
MIX WELL
ADD CHAT MASALA AND CHOPPED CORIANDER LEAVES
YOU CAN ALSO ADD GREEN PEAS OR OTHER VEGETABLES IF YOU WISH
FOR BATTER
MIX BOTH FLOURS IN A BOWEL
ADD RED CHILLY AND TURMERIC POWDER AND SALT
MIX ALL WELL WITH LITTLE AMOUNT OF WATER
FORM A SMOOTH BATTER
FOR FRY
CUT BREAD SLICES INTO DESIRED SHAPE
SPREAD POTATO MASALA IN 1 BREAD
COVER IT WITH OTHER BREAD
DIP IN BATTER
DEEP FRY IN OIL
