VISHU PUZHUKKU
BREAD FRUIT / KADACHAKKA
|
-
|
1/2
|
RIPE PUMPKIN
|
-
|
1
|
WHITE / CHICK
PEAS
|
-
|
1/4 CUP
|
RAW BANANA
/ PLANTAIN
|
-
|
1
|
-
|
5
| |
SALT
|
-
|
TO TASTE
|
RED CHILLY
POWDER
|
-
|
1 TABLESPOON
|
TURMERIC POWDER
|
-
|
1 TABLESPOON
|
GREEN CHILLIES
|
-
|
2
|
GRATED COCONUT
|
-
|
1/2
|
CURRY LEAVES
|
-
|
FEW
|
PREPARATION
COOK CHICK PEAS AND KEEP ASIDE.
CUT ALL THE VEGETABLES INTO MEDIUM PIECES.
CUT ALL THE VEGETABLES INTO MEDIUM PIECES.
COARSELY GRIND THE GRATED COCONUT AND GREEN CHILLIES AND KEEP ASIDE.
COOK BREAD FRUIT AND RAW BANANA WITH SUFFICIENT WATER.
WHEN IT IS HALF COOKED , ADD PUMPKIN, STRING BEANS AND SALT.
WHEN IT IS COOKED WELL , ADD COOKED PEAS, CHILLY POWDER, TURMERIC POWDER, GROUND MASALA AND MIX WELL BEFORE REMOVING FROM FIRE
