CHICKEN MEAT BALLS
INGREDIENTS
MINCED MEAT- 1/2 KG;
ONIONS-2-3 ; FINELY SLICED
GINGER-1 -2 INCH PIECE; CHOPPED
BLACK PEPPER POWDER- 1 - 2 TABLESPOONS
TURMERIC POWDER- 1/2 TABLESPOON
GARAM MASALA POWDER OR ALL SPICES POWDER- 1 TABLESPOON
CORIANDER LEAVES- 1/4 TABLESPOON
SALT
MAIDA OR ALL PURPOSE FLOUR- 1 CUP
EGG- 2
BREAD CRUMBS- 1 -2 CUPS
WATER
OIL
PREPARATION
COOK MEAT WITH TURMERIC POWDER AND SALT IN LOW FLAME
HEAT 2 TABLESPOONS OIL
ADD CHOPPED GINGER , GREEN CHILLIES, AND ONION AND FRY FOR 2-3 MINUTES
ADD MEAT, BLACK PEPPER POWDER AND CURRY LEAVES
MIX WELL
REMOVE FROM FLAME
ADD 1 EGG AND COOKED MEAT
MAKE BALLS
YOU CAN ADD MAIDA, BREAD CRUMBS AND CORNFLOUR IF THERE IS MORE WATER
BEAT 1 EGG IN A BOWL
SPREAD BREAD CRUMBS IN A PLATE
ROLL EACH BALL IN EGG THEN IN BREAD CRUMBS
DEEP FRY IN OIL
