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Saturday, 2 February 2013

AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS

AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS


INGREDIENT

FISH- 1/2 KG

ONION- 1, CHOPPED
GINGER- 1 INCH PIECE
GARLIC- 5-6 FLAKES

TURMERIC POWDER- 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON

OIL- 1/2 CUP
COCONUT SCRAP-1 CUP

LEMON JUICE- 2 TABLESPOONS
SALT

PREPARATION

CLEAN FISH
CUT IT INTO PIECES.

MARINATE IT WITH SALT AND TURMERIC POWDER.

HEAT OIL IN A PAN.

FRY ONION, GINGER- GARLIC PASTE TILL GOLDEN BROWN.

ADD COCONUT SCRAP AND SALT.

COOK IN LOW FLAME.

ADD FISH AND COOK WELL

WHEN COOLED ADD LEMON JUICE.