AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS
INGREDIENT
FISH- 1/2 KG
ONION- 1, CHOPPED
GINGER- 1 INCH PIECE
GARLIC- 5-6 FLAKES
TURMERIC POWDER- 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
OIL- 1/2 CUP
COCONUT SCRAP-1 CUP
LEMON JUICE- 2 TABLESPOONS
SALT
PREPARATION
CLEAN FISH
CUT IT INTO PIECES.
MARINATE IT WITH SALT AND TURMERIC POWDER.
HEAT OIL IN A PAN.
FRY ONION, GINGER- GARLIC PASTE TILL GOLDEN BROWN.
ADD COCONUT SCRAP AND SALT.
COOK IN LOW FLAME.
ADD FISH AND COOK WELL
WHEN COOLED ADD LEMON JUICE.
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