FISH PITTU

FISH PITTU

INGREDIENTS

ONION-1; FINELY CHOPPED

GARLIC- 3 CLOVES; CHOPPED FINELY
GINGER- 1 INCH PIECE; CHOPPED FINELY

CHILLI POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
GARAM MASALA /ALL SPICES POWDER- 1 TABLESPOON


TUNA/ TILAPIA FILLETS/ SHARK MEAT- 4

CUMIN SEEDS- 1 TABLESPOON

CURRY LEAVES- 1  SPRIG

CLOVES-5
CARDAMOM- 4

OIL
SALT

PREPARATION

STEAM THE FISH FILLETS FOR 10 MINUTES.
COOL IT

SHRED THE MEAT
KEEP ASIDE.

HEAT OIL IN A KADAI OR WOK.

ADD CARDAMOM, CLOVES, CUMIN SEEDS, CURRY LEAVES

NOW ADD THE CHOPPED GINGER AND GARLIC
FRY UNTIL RAW SMELL GOES.

ADD CHOPPED ONION AND SALT
FRY UNTIL GOLDEN BROWN.

ADD SHREDDED FISH, TURMERIC POWDER AND SALT IF NEEDED.

WHEN IT BEGINS TO TURN BROWN , ADD CHILLI POWDER AND GARAM MASALA POWDER

IN THE END YOU CAN ALSO ADD FRESHLY GROUND GARLIC.