Easy Pasta with Homemade Pizza Sauce and Mozzarella Cheese FOR KIDS

Easy Pasta with Homemade Pizza Sauce and Mozzarella Cheese

This easy pasta recipe brings together pantry staples and fresh ingredients to create a flavorful and cheesy meal. The homemade pizza sauce adds a tangy, herby twist, while mozzarella cheese makes it creamy and satisfying—ideal for both adults and kids.

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✅ Why You’ll Love This Recipe

• Quick and easy to prepare

• Uses simple ingredients you already have

• Homemade pizza sauce is fresh and aromatic

• Mozzarella cheese adds gooey, melty richness

• Perfect for weeknight dinners or a fun weekend treat

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✅ Ingredients (Serves 3–4)

For the Pasta:

• Pasta (penne, macaroni, or spaghetti) – 2 cups

• Water – as required

• Salt – to taste

• Olive oil or butter – 1 tbsp

For the Homemade Pizza Sauce:

• Tomatoes – 3 medium, finely chopped or pureed

• Garlic – 3 cloves, minced

• Onion – 1 small, finely chopped

• Olive oil – 1 tbsp

• Dried oregano – 1 tsp

• Dried basil – 1 tsp

• Red chili flakes – ½ tsp (optional)

• Black pepper – ¼ tsp

• Sugar – ½ tsp (optional, to balance acidity)

• Salt – to taste

Other Ingredients:

• Mozzarella cheese – 1 cup, shredded

• Fresh basil leaves – a few for garnish

• Grated Parmesan (optional) – 2 tbsp

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✅ Method

1. Cook the pasta

• Bring a large pot of water to a boil. Add salt and pasta.

• Cook until al dente, stirring occasionally so it doesn’t stick.

• Drain and toss with olive oil or butter to prevent clumping.

2. Make the homemade pizza sauce

• Heat olive oil in a pan over medium heat.

• Add garlic and onion, sauté until fragrant and translucent.

• Add chopped or pureed tomatoes and stir well.

• Season with oregano, basil, chili flakes, black pepper, and salt.

• Add sugar if the tomatoes are too acidic.

• Simmer for 10–15 minutes until the sauce thickens and flavors meld.

3. Combine pasta and sauce

• Add the cooked pasta to the sauce and toss gently until well coated.

• Put the mozzarella cheese above and keep closed

• put in the simmer until cheese melts

4. Serve and garnish

• Serve the pasta in bowls.

• Garnish with fresh basil leaves and optional grated Parmesan.

• For extra gooeyness, you can briefly bake or broil the dish until the cheese melts.

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✅ Serving Suggestions

• Pair with garlic bread or a fresh salad.

• Add olives, bell peppers, or mushrooms for extra texture and flavor.

• Great for lunch boxes, potlucks, or cozy nights in.

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✅ Tips

✔ Use ripe tomatoes or canned pureed tomatoes for best results.
✔ If you prefer, add cooked chicken or sausage for a protein boost.
✔ Adjust herbs according to taste—fresh basil or parsley adds brightness.
✔ For vegan versions, swap mozzarella with plant-based cheese alternatives.