SIMPLE EGG PARATHA
INGREDIENTS
MAIDA/ ALL PURPOSE FLOUR OR ATTA/ WHEAT FLOUR- 1/2 KG
SALT
EGG- 1 FOR EACH PARATHA
PEPPER POWDER- 1 TABLESPOON
GHEE- 1 CUP
PREPARATION
MIX FLOUR, SALT AND GHEE WITH LITTLE WATER.
KNEAD WELL INTO SMOOTH DOUGH.
MAKE MEDIUM BALLS FROM DOUGH.
ROLL INTO PARATHAS.
FRY BOTH SIDES WITH GHEE.
POUR 1 EGG ON TOP OF ONE PARATHA.
ADD SALT
MIX WELL WITH A SPOON.
NOW SPRINKLE SOME PEPPER POWDER.
REPEAT WITH OTHER PARATHAS.
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