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Saturday 2 February 2013

SIMPLE EGG PARATHA

SIMPLE EGG PARATHA

INGREDIENTS

MAIDA/ ALL PURPOSE FLOUR OR ATTA/ WHEAT FLOUR- 1/2 KG

SALT

EGG- 1 FOR EACH PARATHA

PEPPER POWDER- 1 TABLESPOON
GHEE- 1 CUP

PREPARATION

MIX FLOUR, SALT AND GHEE WITH LITTLE WATER.
KNEAD WELL INTO SMOOTH DOUGH.

MAKE MEDIUM BALLS FROM DOUGH.
ROLL INTO PARATHAS.
FRY BOTH SIDES WITH GHEE.

POUR 1 EGG ON TOP OF ONE PARATHA.
ADD SALT
MIX WELL WITH A SPOON.
NOW SPRINKLE SOME PEPPER POWDER.

REPEAT WITH OTHER PARATHAS.

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