SEMOLINA/ RAVA KABAB

SEMOLINA/ RAVA KABAB


INGREDIENTS

SEMOLINA/ RAVA- 1 CUP

MILK- 1 1/2 CUPS


ONION- 1; FINELY CHOPPED

GARLIC-2-3 CLOVES; CHOPPED/ CRUSHED
GINGER- 1 /2 INCH PIECE;CHOPPED/ CRUSHED
GREEN CHILLIES- 4, CHOPPED

CORIANDER LEAVES- 1/4 CUP ; CHOPPED

RED CHILLY POWDER- 1/2 - 1 TABLESPOON
SALT

GRATED CARROT- 1
GRATED CHEESE-1/2 CUP

EGGS-2
BREAD CRUMBS
OIL

PREPARATION

WARM SEMOLINA IN A PAN

ADD MILK TO IT 
STIR WELL TO AVOID LUMPS


HEAT PAN
ADD 2 TABLESPOONS OF OIL 
FRY CHOPPED ONION FOR A WHILE

NOW ADD GINGER AND GARLIC AND GREEN CHILLIES
FRY TILL RAW SMELL GOES

ADD SALT AND CHILLY POWDER
FRY FOR A WHILE

NOW ADD GRATED CARROT , GRATED CHEESE AND SEMOLINA MIX
ALLOW IT TO MIX WELL.

WHEN COOLED , ROLL INTO KABAB SHAPES

DIP FIRST IN BEATEN EGG 
THEN ROLL IN BREAD CRUMBS

DEEP FRY IN OIL.