GOBI 65

GOBI 65

INGREDIENTS

FOR MARINATING GOBI / CAULIFLOWER

CAULIFLOWER-1; SEPARATED INTO FLORETTES

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1 /4 TABLESPOON
GARAM MASALA POWDER/ ALL SPICES POWDER- 1/2 TABLESPOON
PEPPER POWDER- 1/2 TABLESPOON

EGG-1

CORN FLOUR- 1 TABLESPOON
ALL PURPOSE FLOUR/ MAIDA- 1 TABLESPOON

GINGER - GARLIC PASTE- 2 TABLESPOONS

LEMON JUICE- 2 TABLESPOONS
SALT
OIL


MIX ALL THE INGREDIENTS EXCEPT OIL 

WASH CAULIFLOWER WELL
DRAIN WATER

MARINATE THE CAULIFLOWER FLORETTES WITH THE MIXTURE
KEEP ASIDE FOR 2 HOURS PREFERABLY IN A REFRIGERATOR

DEEP FRY IN OIL


CURD MIX

THICK YOGHURT - 1/2 CUP
RED CHILLY POWDER-  1/2 - 1 TABLESPOON
CORNFLOUR/ ALL PURPOSE FLOUR- 1 TABLESPOON

MIX THE INGREDIENTS
KEEP ASIDE


FOR SEASONING

OIL
GREEN CHILLIES- 3
CAPSICUM- 1 CHOPPED
ONIONS-1 TO 2

HEAT 2 TABLESPOONS OIL IN A PAN
FRY ONION FOR 1 MINUTE
NOW ADD GREEN CHILLIES AND CAPSICUM
FRY FOR 2 MINUTES

ADD CURD MIXTURE
NOW ADD FRIED CAULIFLOWER
MIX WELL

YOU CAN ADD SALT IF NEEDED