KOSAMBARI- A KARNATAKA VEGETABLE SALAD RECIPE
INGREDIENTS
GREEN GRAM- 1/4 CUP; SKIN PEELED
GRATED CARROT- 1
CUCUMBER-1 ; CHOPPED
GRATED COCONUT- 2 TABLESPOONS
LEMON JUICE- 1 TABLESPOON
SALT
FOR SEASONING
MUSTARD- 1/2 TABLESPOON
BLACK GRAM- 1 TABLESPOON
GREEN CHILLY- 1 ; SPLIT LENGTHWISE
PREPARATION
SOAK GREEN GRAM IN WATER FOR HALF A N HOUR
DRAIN WATER
MIX IT WITH GRATED COCONUT, CARROT AND CUCUMBER
ADD SALT AND LEMON JUICE
HEAT 1 TABLESPOON OIL
SPLUTTER MUSTARD , GREEN CHILLIES AND URID DAL/ BLACK GRAM
MIX IT WITH GREEN GRAM MIXTURE
GARNISH WITH CURRY LEAVES AND CORIANDER LEAVES
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