MADHURA SEVA SWEET

MADHURA SEVA SWEET

INGREDIENTS

RICE FLOUR- 1/2 CUP
BESAN/ GRAM FLOUR- 1/2 CUP

SUGAR- 1/2 CUP
CARDAMOM POWDER-


PREPARATION

PREPARE DOUGH BY MIXING BOTH FLOUR AND SALT FIRST
NOW POUR HOT WATER LITTLE BY LITTLE AND KNEAD TO FORM  A SMOOTH DOUGH

NOW PUT IN THE SEVA PRESS
HEAT OIL IN A KADAI

NOW PRESS THE DOUGH THROUGH SEVA MOULD TO THE KADAI

FRY TILL GOLDEN BROWN

MEANWHILE PREPARE SUGAR SYRUP OF 2 THREAD CONSISTENCY
PUT THE FRIED SEVA IN THIS SUGAR SYRUP
STIR WELL

ALLOW IT TO COOL

WHEN COOLED STORE IN AN AIR TIGHT CONTAINER