DESAI VADA - A GUJARATI VADA

DESAI VADA - A GUJARATI VADA

INGREDIENTS

WHEAT FLOUR- 1/2 CUP
JUWAR FLOUR/ WHITE MILLET FLOUR/ BARLEY POWDER- 1 1/2 CUP

SALT

GINGER- 1 INCH PIECE
GREEN CHILLIES- 3
OIL

FENUGREEK SEEDS- 1 TABLESPOON
BAKING SODA- A PINCH
ASAFOETIDA POWDER- A PINCH

CURD- 2 TABLESPOONS

PREPARATION

DRY ROAST FENUGREEK SEEDS IN A HOT PAN 
POWDER IT

MIX WHEAT FLOUR AND JOWAR FLOUR 

ADD FENUGREEK POWDER, SALT AND 1 TABLESPOON OIL
MIX WELL

ADD GINGER, GREEN CHILLIES ; BOTH CHOPPED; BAKING SODA;ASAFOETIDA POWDER  AND MIX WELL TO MAKE A THICK BATTER WITH LITTLE WATER
KEEP ASIDE FOR 8 TO 10 HOURS

NOW ADD THE CURD
KEEP ASIDE FOR AN HOUR

HEAT OIL IN  A KADAI
POUR 1 SPOONFUL OE BATTER INTO HOT OIL
DEEP FRY