CABBAGE VADA
INGREDIENTS
URID DAL/ BLACK GRAM- 1 CUP
CABBAGE- 1 SMALL; FINELY CHOPPED
SALT
OIL
PREPARATION
SOAK URID DAL FOR 1 HOUR IN WATER
GRIND INTO A THICK FINE PASTE
ADD CHOPPED CABBAGE AND SALT TO THIS AND MAKE SMALL BALLS
FLATTEN IT
DEEP FRY IN OIL
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