PUTHARICHUNDA LEAVES / DOODHUVALAI / TRILOBATUM LEAVES VADA
INGREDIENTS
PUTHARICHUNDA LEAVES- 1 CUP; FINELY CUT
BOILED RICE- 1 CUP
OIL
TOOR DAL/ TUVARA PARIPPU / RED GRAM DAL- 2 TABLESPOONS
GRATED COCONUT - 1/4 CUP
DRIED RED CHILLIES- 2
SALT
PREPARATION
SOAK DAAL AND RICE IN WATER FOR AN HOUR SEPARATELY
GRIND ALL INGREDIENTS EXCEPT OIL COARSELY
MAKE BALLS
PRESS IT IN VADA SHAPE
DEEP FRY IN OIL
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