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Tuesday 20 November 2012

POMEGRANATE JAM/ ANAR/ MATHALANARANGA JAM

POMEGRANATE JAM/ ANAR/ MATHALANARANGA JAM

INGREDIENTS

POMEGRANATE-1
SUGAR- 1 CUP
LEMON JUICE - FROM A HALF LEMON
CINNAMON STICKS-1(OPTIONAL)
WATER-1/2 CUP

PREPARATION

REMOVE SEEDS FROM FRUIT

COOK IT WITH WATER AND CINNAMON IN A PRESSURE COOKER
LET 2 WHISTLES COME

STRAIN IT TO REMOVE SEEDS AND GET PULP

TAKE A NON STICK PAN
ADD THE PULP AND SUGAR
COOK IT
WHEN IT BEGINS TO BOIL; COOK IN MEDIUM FLAME
WHEN IT THICKENS  ADD LEMON JUICE
STIRR FREQUENTLY

TO KNOW THE CORRECT CONSISTENCY

DROP A SPOONFUL OF JAM ON A CHILLED PLATE
WHEN U TILT THE PLATE, IF IT STAYS IN A MOUND AND NOT RUN, YOUR JAM IS DONE
IF IT IS STILL RUNNY CONTINUE COOKING


NOW STORE IT IN AN AIR TIGHT CONTAINER WHEN COOLED


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