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Wednesday 21 November 2012

YOGHURT-COCONUT RICE/ THAIRU-THENGA CHORU

YOGHURT-COCONUT RICE/ THAIRU-THENGA CHORU

INGREDIENTS

CARROT-4; CUT INTO PIECES
POTATO-2; CUT INTO PIECES
CELERY- 3; CHOPPED

YOGHURT-1 CUP
COCONUT MILK-1 CUP
VEG BROTH-WATER IN WHICH VEGETABLES WERE COOKED- 2 CUPS

RICE - 1 1/2 CUP
OIL-2 TABLESPOONS
GARAM MASALA POWDER- 1 TABLESPOON

PREPARATION

HEAT OIL IN  A PAN

ADD CHOPPED VEGETABLES AND GARAM MASALA POWDER

COOK TILL VEGETABLES BECOMES SOFT AND POTATO IS SLIGHT BROWN IN COLOUR

ADD RICE 
MIX WELL
COOK IN MEDIUM FLAME ADDING VEGETABLE BROTH TO IT 

MIX  COCONUT MILK AND YOGHURT IN A BOWL 
AFTER 20 MINUTES ADD THIS MIXTURE TO BOILING RICE
COOK 20 MORE MINUTES TILL RICE IS COOKED WELL AND WATER DISAPPEARS

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