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Monday 12 November 2012

PRAWNS / CHEMEEN CURRY WITH COCONUT MILK


PRAWNS / CHEMEEN  CURRY WITH COCONUT MILK 


INGREDIENTS

SHALLOTS- 6
TOMATO- 1

RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON

COCONUT MILK - FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP

WATER- 1 CUP

PRAWNS  - 1/2 KG

CURRY LEAVES-6

SALT- AS PER TASTE
GAMBOOGE/KUDAMPULI-4(ACCORDING TO TASTE)


COCONUT OIL-2 TABLESPOON

PREPARATION

CLEAN THE FISH WELL 


ALSO CLEAN WELL BY ADDING SALT




GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND SECOND COCONUT MILK  IN A MIXER
GRIND WELL.



POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.
ADD SALT AND GAMBOOGE

ALLOW IT TO BOIL


WHEN STARTED BOILING ADD PRAWNS , AND COOK IN MEDIUM FLAME

WHEN IT THICKENS ADD FIRST COCONUT MILK

BOIL TILL THE PRAWNS ARE  COOKED WELL.

HEAT 2 TABLESPOON COCONUT OIL IN A PAN.  



ADD SLICED 2 SHALLOTS AND CURRY LEAVES
FRY TILL BROWN COLOUR
ADD IT TO CURRY



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