PRAWNS / CHEMEEN CURRY WITH RAW MANGOES

PRAWNS / CHEMEEN  CURRY WITH RAW MANGOES 


INGREDIENTS

SHALLOTS- 6
TOMATO- 1

RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON

COCONUT MILK - FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP

WATER- 1 CUP

PRAWNS  - 1/2 KG

CURRY LEAVES-6

SALT- AS PER TASTE

RAW MANGOES- 2, CUT INTO PIECES

COCONUT OIL-2 TABLESPOON

PREPARATION

CLEAN THE FISH WELL 
ALSO CLEAN WELL BY ADDING SALT

GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND SECOND COCONUT MILK  IN A MIXER
GRIND WELL.

POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.
ADD SALT 

ALLOW IT TO BOIL

WHEN STARTED BOILING ADD PRAWNS, AND COOK IN MEDIUM FLAME

ADD MANGOES WHEN PRAWNS  IS HALF COOKED

WHEN IT THICKENS ADD FIRST COCONUT MILK 
BOIL TILL THE FISH IS COOKED WELL.

HEAT 2 TABLESPOON COCONUT OIL IN A PAN.  ADD SLICED 2 SHALLOTS AND CURRY LEAVES
FRY TILL BROWN COLOUR
ADD IT TO CURRY