ARABIC GULF SPICE MIX- ARABIC BAHARAT
INGREDIENTS
BLACK PEPPER CORNS- 100GRAMS
DRIED RED CHILLIES- 50 G
OR
(PAPRIKA- 100 G)
CINNAMON-10G
CORIANDER SEEDS- 100 G
CUMIN SEEDS- 100 G
CLOVES- 2G
NUTMEG- 5 G
CARDAMOM SEEDS-6 G
TURMERIC - 30 G
PREPARATION
MIX ALL THE SPICES AND BLEND WELL INTO A POWDER
STORE IT IN AN AIR TIGHT CONTAINER
No comments:
Post a Comment