Pages

Saturday, 8 December 2012

EASY KOORKKA UPPERI / CHINESE POTATO UPPERI

EASY KOORKKA  UPPERI / CHINESE POTATO  UPPERI

INGREDIENTS


KOORKKA - 1 CUP


DRIED RED CHILLIES- 4

SHALLOTS-5 -8

SALT

CURRY LEAVES- 1 SPRIG


WATER

OIL- 2 TABLESPOONS


PREPARATION


COOK  KOORKKA WITH SALT, TURMERIC POWDER  AND WATER IN A PRESSURE COOKER WELL


CRUSH SHALLOTS AND DRY RED CHILLIES WELL


TAKE A KADAI.  ADD OIL.  FRY CRUSHED SHALLOTS AND DRIED RED CHILLIES.  ADD CURRY LEAVES .  ADD THE COOKED KOORKKA .  ALLOW IT TO MIX WELL