EASY KOORKKA UPPERI / CHINESE POTATO UPPERI
INGREDIENTS
KOORKKA - 1 CUP
DRIED RED CHILLIES- 4
SHALLOTS-5 -8
SALT
CURRY LEAVES- 1 SPRIG
WATER
OIL- 2 TABLESPOONS
PREPARATION
COOK KOORKKA WITH SALT, TURMERIC POWDER AND WATER IN A PRESSURE COOKER WELL
CRUSH SHALLOTS AND DRY RED CHILLIES WELL
TAKE A KADAI. ADD OIL. FRY CRUSHED SHALLOTS AND DRIED RED CHILLIES. ADD CURRY LEAVES . ADD THE COOKED KOORKKA . ALLOW IT TO MIX WELL
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