Banana Roti (Roti Gluay) – Thailand’s Famous Sweet Treat

Banana Roti (Roti Gluay) – Thailand’s Famous Sweet Treat

If you’ve ever strolled through the vibrant streets of Thailand, you’ve likely spotted stalls serving Banana Roti, also known as Roti Gluay — a crispy, golden flatbread stuffed with ripe bananas and drizzled with sweetened condensed milk. It’s a perfect combination of soft, sweet banana and crunchy, buttery layers, making it one of Thailand’s most loved desserts.

This recipe brings that authentic street food experience to your home kitchen with easy-to-find ingredients and step-by-step instructions.

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✅ Ingredients (Serves 2–3)

For the roti dough:

• 1 cup all-purpose flour

• 2 tablespoons condensed milk

• 1 tablespoon melted butter or oil

• ¼ teaspoon salt

• ½ cup warm water (adjust as needed)

For the filling:

• 2 ripe bananas (preferably firm ones like Cavendish), sliced

• 2 tablespoons sugar

• 1 teaspoon vanilla extract (optional)

For cooking & serving:

• Butter or oil for frying

• Sweetened condensed milk for drizzling

• Optional toppings: chocolate sauce, shredded coconut, or nuts

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✅ Instructions

1. Prepare the dough
In a mixing bowl, combine flour, condensed milk, melted butter, and salt. Gradually add warm water and knead until you get a soft, pliable dough. Cover and let it rest for 30 minutes.

2. Prepare the filling
Slice the bananas and toss them with sugar and vanilla extract. Set aside.

3. Roll out the roti
Divide the dough into 2 or 3 equal portions. Roll each portion into a thin circle or square using a rolling pin. Make it as thin as possible for that crispy texture.

4. Cook the banana roti
Heat butter or oil in a pan over medium heat. Place the rolled roti in the pan, arrange banana slices over it, and fold the edges inward to cover the filling. Cook each side for 2–3 minutes until golden and crispy.

5. Serve hot
Drizzle with sweetened condensed milk while still warm. Add optional toppings like chocolate sauce, shredded coconut, or nuts for extra indulgence.

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📌 Tips for the Best Banana Roti

✔ Use firm bananas that hold shape when cooked.
✔ Roll the dough very thin for crispy layers.
✔ Don’t overcrowd the pan; cook one or two at a time.
✔ Serve immediately for the best texture — crispy on the outside and soft inside.

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🌟 Why You’ll Love It

• Quick, easy, and perfect for dessert or snack time

• Sweet, buttery, and crispy with a delightful banana filling

• Great for sharing or serving at gatherings

• Customizable with toppings like chocolate, nuts, or coconut

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📸 Final Thoughts

Thai Banana Roti is a street food classic that brings warmth and comfort with every bite. It’s perfect for satisfying sweet cravings, impressing guests, or simply indulging yourself after a long day. Try this easy recipe and bring a taste of Thailand to your kitchen!