BANANA NAN / BANANA ROTI-
A THAILAND RECIPE
INGREDIENTS
WHITE FLOUR- 2 CUPS
OIL- 3 TABLESPOONS
SALT
WATER- 1 CUP
BANANA-1; SLICED
SWEETENED CONDENSED MILK
PREPARATION
MIX WHEAT FLOUR AND SALT WELL
NOW ADD WATER AND OIL
KNEAD WELL TO FORM A SMOOTH DOUGH
KEEP ASIDE FOR 20 TO 30 MINUTES
NOW MAKE MEDIUM SIZED BALLS OUT OF DOUGH
ROLL OUT EACH BALL WITH A ROLLING PIN LIKE CHAPPATI
HEAT A PAN
PLACE THE CHAPPATI ON A HEAT PAN
PLACE BANANA IN THE MIDDLE OF CHAPPATI
CAREFULLY FOLD THE SIDES OF CHAPPATI TO MAKE A SQUARE
NOW COOK BOTH SIDES UNTIL GOLDEN BROWN
YOU CAN SLICE IT AND POUR CONDENSED MILK OVER IT BEFORE SERVING
A THAILAND RECIPE
INGREDIENTS
WHITE FLOUR- 2 CUPS
OIL- 3 TABLESPOONS
SALT
WATER- 1 CUP
BANANA-1; SLICED
SWEETENED CONDENSED MILK
PREPARATION
MIX WHEAT FLOUR AND SALT WELL
NOW ADD WATER AND OIL
KNEAD WELL TO FORM A SMOOTH DOUGH
KEEP ASIDE FOR 20 TO 30 MINUTES
NOW MAKE MEDIUM SIZED BALLS OUT OF DOUGH
ROLL OUT EACH BALL WITH A ROLLING PIN LIKE CHAPPATI
HEAT A PAN
PLACE THE CHAPPATI ON A HEAT PAN
PLACE BANANA IN THE MIDDLE OF CHAPPATI
CAREFULLY FOLD THE SIDES OF CHAPPATI TO MAKE A SQUARE
NOW COOK BOTH SIDES UNTIL GOLDEN BROWN
YOU CAN SLICE IT AND POUR CONDENSED MILK OVER IT BEFORE SERVING
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