FISH KABOBS- A PAKISTANI RECIPE

FISH KABOBS- A PAKISTANI RECIPE

INGREDIENTS

FISH - 1/2 KG

BROWN ONION-2 GRINDED
GREEN CHILLIES- 2-3 CHOPPED
CORIANDER LEAVES- CHOPPED

CUMIN SEEDS- 1 TABLESPOON

GINGER- GARLIC PASTE- 1 TABLESPOON

CHANA FLOUR/CHICK PEAS FLOUR- 1 TABLESPOON
RED CHILLI POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
SALT

EGG-1

PREPARATION

BOIL AND MASH FISH

MIX ALL THE INGREDIENTS AND FISH 
SHAPE INTO KABAB
SHALLOW FRY