SPICY MANGA/RAW MANGO PACHADI

SPICY MANGA/RAW MANGO PACHADI

INGREDIENTS

RAW MANGO - 1; SKIN PEELED AND GRATED

GRATED COCONUT-1/2 CUP
GREEN CHILLIES-3-4
ASAFOETIDA- A SMALL PIECE SOAKED IN 2-3 TABLESPOON WATER
OIL- 4 TABLESPOON
RED CHILLY POWDER-1/2 TABLESPOON
SALT

FOR SEASONING

MUSTARD SEEDS- 1/2 TABLESPOON
CURRY LEAVES- 1 SPRIG
OIL- 1-2 TABLESPOONS

PREPARATION


 CRUSH GRATED COCONUT, GREEN CHILLIES AND SALT
MIX IT WITH GRATED MANGO, RED CHILLI POWDER, ASAFOETIDA AND OIL

SEASON WITH MUSTARD AND CURRY LEAVES