SWEET MANGA/RAW MANGO PACHADI

SWEET MANGA/RAW MANGO PACHADI

INGREDIENTS

RAW MANGO- 1

GRATED JAGGERY- 3/4 -1 CUP
MUSTARD SEEDS- 1 TABLESPOON
TURMERIC POWDER- A PINCH
SALT- 

DRIED RED CHILLY- 1-2 (OPTIONAL)
OIL- 2-3 TABLESPOONS

PREPARATION

PEEL SKIN FROM MANGOES
CUT INTO SMALL PIECES

BOIL 1 CUP OF WATER IN A PAN
ADD GRATED JAGGERY 
BOIL TILL IT DISSOLVES IN WATER
STRAIN IT

HEAT OIL IN A PAN
ADD MUSTARD AND DRIED RED CHILLIES
WHEN IT SPLUTTERS ADD CUT MANGOES
STIR GENTLY FOR A FEW SECONDS
NOW ADD TURMERIC POWDER

ADD 1 CUP OF WATER
CLOSE WITH A LID
COOK TILL MANGO IS COOKED; STIRRING OCCASIONALLY

NOW ADD JAGGERY WATER
NOW COOK IT IN LOW FLAME TILL THE PACHADI THICKENS