KATTIPATHIRI

 KATTIPATHIRI

INGREDIENTS

RICE FLOUR- 1 CUP
 WATER-1 1/4 cup
SALT

GRATED COCONUT- 1/2 CUP
WATER

SHALLOTS- 4 CUT INTO SMALL PIECES
CUMIN SEEDS- 1/2 TABLESPOON


PREPARATION

BOIL WATER  WITH SALT
NOW BRING THE FLAME INTO LOW
ADD FLOUR LITTLE BY LITTLE
MIX WELL 

ADD GRATED COCONUT TO THIS.  MIX WELL

ADD SHALLOTS, CRUSHED CUMIN SEEDS  MIX WELL

NOW REMOVE FROM FLAME

KNEAD IT WELL

ROLL INTO  BALLS (MEDIUM LEMON  SIZE)

PRESS THE DOUGH WITH HAND PLACING IT IN A PLANTAIN LEAF OR YOU CAN USE ALUMINIUM FOIL



NOW FRY BOTH SIDES IN A PAN TILL CRISPY AND BROWN

SERVE IT WITH HOT SPICY MEAT CURRY