KATTIPATHIRI
INGREDIENTS
RICE FLOUR- 1 CUP
WATER-1 1/4 cup
SALT
GRATED COCONUT- 1/2 CUP
WATER
SHALLOTS- 4 CUT INTO SMALL PIECES
CUMIN SEEDS- 1/2 TABLESPOON
PREPARATION
BOIL WATER WITH SALT
NOW BRING THE FLAME INTO LOW
ADD FLOUR LITTLE BY LITTLE
MIX WELL
ADD GRATED COCONUT TO THIS. MIX WELL
ADD SHALLOTS, CRUSHED CUMIN SEEDS MIX WELL
NOW REMOVE FROM FLAME
KNEAD IT WELL
ROLL INTO BALLS (MEDIUM LEMON SIZE)
PRESS THE DOUGH WITH HAND PLACING IT IN A PLANTAIN LEAF OR YOU CAN USE ALUMINIUM FOIL
NOW FRY BOTH SIDES IN A PAN TILL CRISPY AND BROWN
SERVE IT WITH HOT SPICY MEAT CURRY
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