BAKED CHICKEN NUGGETS IN OTG OVEN

BAKED CHICKEN NUGGETS IN OTG OVEN

INGREDIENTS

FOR MARINATING CHICKEN 


CHICKEN BREAST-BONELESS- 1/2 KG; CUT INTO NUGGET SHAPED PIECE

PEPPER POWDER- 1/2 - 1 TABLESPOON
SALT

GARLIC PASTE - 1/2 TABLESPOON

YOGURT/ CURD- 1-2 TABLESPOONS
LEMON JUICE- 1 TABLESPOON
SOY SAUCE-1/2 - 1 TABLESPOON

FOR COATING

EGGS-2

BREAD CRUMBS- 1 CUP

ALL PURPOSE FLOUR/ MAIDA- 1 CUP

VEGETABLE OIL



PREPARATION

MARINATE THE CHICKEN
KEEP IT REFRIGERATED FOR 1/2 TO 2 HOURS

PREHEAT OVEN TO 200 DEGREE CELSIUS FOR 5- 10 MINUTES

TAKE ALL PURPOSE FLOUR IN 1 PLATE

SPREAD BREAD CRUMBS IN A PLATE

BEAT EGGS IN A BOWL



FIRST DIP MARINATED CHICKEN IN FLOUR
THEN IN BEATEN EGGS
AGAIN ROLL IN BREAD CRUMBS

YOU CAN COVER YOUR BAKING TRAY WITH ALUMINIUM FOIL
SMEAR WITH OIL


PLACE THE NUGGETS IN THE TRAY WITHOUT  TOUCHING

PLACE THE TRAY IN MIDDLE RACK

NOW CLOSE OVEN AND BAKE FOR 15 - 20 MINUTES

SERVE HOT WITH SAUCES