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Wednesday 20 February 2013

SPICY AKKIROTI - A VARIETY KARNATAKA RECIPE

SPICY AKKIROTI - A VARIETY KARNATAKA RECIPE


INGREDIENTS

RICE FLOUR- 1 CUP
ONION- 1, FINELY CHOPPED

BOTTLE GOURD/ CUCUMBER- 1/2 CUP - GRATED
CARROT- 1-2; GRATED
CORIANDER LEAVES- CHOPPED
GRATED COCONUT - 1/2 CUPS

POWDERED PEANUTS- 1/4 CUP(OPTIONAL)

GREEN CHILLI PASTE- 1/2 TABLESPOON
CUMIN SEEDS- 1/2 TABLESPOON

SALT


PREPARATION

MIX RICE FLOUR WITH ALL THE INGREDIENTS

ADD ENOUGH WARM WATER TO PREPARE A SEMI SOLID DOUGH

MAKE BALLS OUT OF DOUGH

PRESS IT LIKE A CHAPPATI WITH HANDS OR CAREFULLY WITH A ROLLER

HEAT A PAN

FRY BOTH SIDES

SMEAR WITH GHEE

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