SPICY AKKIROTI - A VARIETY KARNATAKA RECIPE
INGREDIENTS
RICE FLOUR- 1 CUP
ONION- 1, FINELY CHOPPED
BOTTLE GOURD/ CUCUMBER- 1/2 CUP - GRATED
CARROT- 1-2; GRATED
CORIANDER LEAVES- CHOPPED
GRATED COCONUT - 1/2 CUPS
POWDERED PEANUTS- 1/4 CUP(OPTIONAL)
GREEN CHILLI PASTE- 1/2 TABLESPOON
CUMIN SEEDS- 1/2 TABLESPOON
SALT
PREPARATION
MIX RICE FLOUR WITH ALL THE INGREDIENTS
ADD ENOUGH WARM WATER TO PREPARE A SEMI SOLID DOUGH
MAKE BALLS OUT OF DOUGH
PRESS IT LIKE A CHAPPATI WITH HANDS OR CAREFULLY WITH A ROLLER
HEAT A PAN
FRY BOTH SIDES
SMEAR WITH GHEE
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