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Monday, 18 February 2013

BANANA STEM- TOOR DAAL STIR FRY/ VAZHAPINDI - PARIPPU THORAN

BANANA STEM- TOOR DAAL STIR FRY/ VAZHAPINDI - PARIPPU THORAN

INGREDIENTS

VAZHAPINDI - 1
TUVARA PARIPPU / TOOR DAAL- 1/2 CUP

GRATED COCONUT- 1/2 CUP
GREEN CHILLIES- 3
TURMERIC POWDER- 1 TABLESPOON
CUMIN SEEDS - 1 PINCH 

OIL- 1 TABLESPOON

MUSTARD- 1 TABLESPOON
CURRY LEAVES

SALT


PREPARATION

COOK TOOR DAAL

CUT VAZHAPINDI INTO SMALL PIECES
REMOVE FIBERS FROM IT

CRUSH GRATED COCONUT. GREEN CHILLIES, TURMERIC POWDER AND CUMIN

HEAT OIL
SPLUTTER MUSTARD
ADD CURRY LEAVES

ADD VAZHAPINDI AND CRSHED MIXTURE

ADD SALT

COOK WITH CLOSED LID

WHEN COOKED ADD COOKED TOOR DAAL

MIX WELL