BANANA STEM- TOOR DAAL STIR FRY/ VAZHAPINDI - PARIPPU THORAN
INGREDIENTS
VAZHAPINDI - 1
TUVARA PARIPPU / TOOR DAAL- 1/2 CUP
GRATED COCONUT- 1/2 CUP
GREEN CHILLIES- 3
TURMERIC POWDER- 1 TABLESPOON
CUMIN SEEDS - 1 PINCH
OIL- 1 TABLESPOON
MUSTARD- 1 TABLESPOON
CURRY LEAVES
SALT
PREPARATION
COOK TOOR DAAL
CUT VAZHAPINDI INTO SMALL PIECES
REMOVE FIBERS FROM IT
CRUSH GRATED COCONUT. GREEN CHILLIES, TURMERIC POWDER AND CUMIN
HEAT OIL
SPLUTTER MUSTARD
ADD CURRY LEAVES
ADD VAZHAPINDI AND CRSHED MIXTURE
ADD SALT
COOK WITH CLOSED LID
WHEN COOKED ADD COOKED TOOR DAAL
MIX WELL
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