HOME MADE SAMBAR POWDER

HOME MADE SAMBAR POWDER

INGREDIENTS

CORIANDER SEEDS -  2 1/2 TABLESPOONS
DRIED RED CHILLIES- 4-5
TURMERIC POWDER- 1/4 TABLESPOON

TOOR DAAL/ RED GRAM - 1 1/4 TABLESPOON
CHANNA DAAL / BENGAL GRAM - 3/4 TABLESPOON
URID DAAL / BLACK GRAM - 3/4 TABLESPOON

PEPPER CORNS- 1 TABLESPOON

MUSTARD SEEDS - 1/4 TABLESPOON
FENU GREEK SEEDS/ ULUVA- 1/4 TABLESPOON
ASAFETIDA / HING- 1/4 TABLESPOON

CUMIN SEEDS - 1/2 TABLESPOON

CURRY LEAVES - 5- 7

PREPARATION

HEAT A PAN

ROAST DAALS TILL THEY TURN GOLDEN
REMOVE FROM FLAME
KEEP ASIDE

ROAST FENUGREEK SEEDS TILL THEY TURN RED
KEEP ASIDE

ROAST CORIANDER SEEDS TILL THEY TURN DARK BROWN
KEEP ASIDE

ROAST MUSTARD SEEDS TILL THEY START TO POP
KEEP ASIDE

ROAST DRIED RED CHILLIES AND CURRY LEAVES FOR A MINUTE
KEEP ASIDE

WHEN ALL INGREDIENTS ARE COOLED, POWDER IT IN A BLENDER ALONG WITH TURMERIC POWDER AND PEPPER

STORE IT IN AN AIR TIGHT CONTAINER