ERACHI PATHIRI WITH CHICKEN- PARATHA STUFFED WITH MEAT

ERACHI PATHIRI WITH CHICKEN- PARATHA STUFFED WITH MEAT

INGREDIENTS

CHICKEN- 500 G

ONION- 2
GINGER- 1 INCH PIECE
GARLIC- 6 CLOVES
GREEN CHILLIES- 5

RED CHILLI POWDER- 1/2 TABLESPOON
TURMERIC POWDER-- 1/4 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
FENNEL/ PERUMJIRAKAM POWDER- 1/2 TABLESPOON
GARAM MASALA / ALL SPICES POWDER- 1/2 TABLESPOON

CORIANDER LEAVES- 2 STALK
MINT LEAVES- 2 STALK
CURRY LEAVES- 2 SPRIGS

OIL
SALT

MAIDA / ALL PURPOSE FLOUR- 1 CUP
ATTA/ WHEAT FLOUR- 1 CUP

PREPARATION

MIX FLOURS TOGETHER WITH SALT
ADD WATER LITTLE BY LITTLE 
KNEAD WELL TO FROM A SMOOTH DOUGH


MAKE MEDIUM BALLS OUT OF DOUGH
PRESS INTO CHAPPATI SHAPE.

COOK CHICKEN WITH CHILLI POWDER , TURMERIC POWDER, PEPPER POWDER AND SALT

HEAT A PAN 
ADD OIL
SAUTE ONION, GINGER, GARLIC AND GREEN CHILLIES

ADD FENNEL POWDER, GARAM MASALA, CORIANDER LEAVES, MINT LEAVES AND CURRY LEAVES
ADD SALT

 WHEN RAW SMELL GOES, ADD COOKED CHICKEN
MIX WELL 
REMOVE FROM FLAME.

TAKE A CHAPPATI
SPREAD MEAT MASALA EVENLY ON CHAPPATI
COVER IT WITH ANOTHER CHAPPATI

NOW CLOSE THE EDGES BY GENTLY PRESSING WITH A FORK

DEEP FRY IN OIL

OR ALSO YOU CAN STEAM IT