CHICKEN CHATTI PATHIRI - LAYERED PANCAKE WITH CHICKEN MASALA FILLING

CHICKEN CHATTI PATHIRI - LAYERED PANCAKE WITH CHICKEN MASALA FILLING

INGREDIENTS

CHICKEN - 500 G

ONION- 2; FINELY SLICED
GREEN CHILLIES- 5; CHOPPED
GINGER- 1 INCH PIECE ; CRUSHED
GARLIC- 1 CLOVE ; CRUSHED

TURMERIC POWDER-1 4/ TABLESPOON
PEPPER POWDER- 1 1/2 TABLESPOON 
GARAM MASALA / ALL SPICES POWDER-  1 TABLESPOON

CORIANDER LEAVES- 12 STALKS
CURRY LEAVES- 2 SPRIGS

OIL

SALT

MAIDA / ALL PURPOSE FLOUR- 1  1/2 CUP
EGGS- 4
MILK- 1 CUP

PREPARATION

COOK CHICKEN WITH TURMERIC POWDER, PEPPER POWDER AND SALT
MINCE IT

HEAT OIL IN A PAN
FRY GINGER AND GARLIC
ADD ONION AND GREEN CHILLIES
SHALLOW FRY

NOW ADD GARAM MASALA POWDER, PEPPER POWDER, SALT, CORIANDER AND CURRY LEAVES

WHEN RAW SMELL GOES ADD MINCED CHICKEN

MIX WELL
REMOVE FROM FLAME

MIX MAIDA WITH 1 EGG AND SALT AND LITTLE WATER
PREPARE BATTER LIKE DOSA

NOW HEAT A NON STICK PAN
POUR 1 LADDLE BATTER AND SPREAD LIKE DOSA AND FRY

TAKE A BOWL
MIX 3 EGGS, MILK, , PEPPER POWDER AND SALT

TAKE A NON STICK VESSEL
SMEAR IT WITH OIL

NOW TAKE A FRIED PANCAKE/ PATTHIRI
DIP IT IN EGG- MILK MIXTURE
PLACE IT IN NON STICK VESSEL
PLACE MASALA IN IT
NOW PUT ANOTHER PANCAKE OVER IT
PLACE MASALA OVER IT
REPEAT THIS PROCESS

WHEN ALL THE PANCAKES ARE ARRANGED, POUR MILK-EGG MIXTURE OVER IT SO THAT ALL PATHIRIS STICK TOGETHER

NOW COOK IN LOW FLAME FOR 25 MINUTES CLOSED WITH A LID