AN EASY AND SIMPLE MUTTA / EGG PATHIRI
INGREDIENTS
EGG-2
MAIDA / ALL PURPOSE FLOUR- 1 CUP
SALT
PREPARATION
MIX ALL THE INGREDIENTS WELL IN A MIXER OR BLENDER WITH LITTLE WATER
THE BATTER SHOULD HAVE A DOSA LIKE THICK CONSISTENCY
SMEAR GHEE IN AN EARTHERN OR MUD CHATTI OR NON STICK APPAM CHATTI,
POUR 1 LADLE FULL BATTER TO FORM A ROUND APPAM
COVER IT
COOK ONLY ONE SIDE
SMALL HOLES WILL BE FORMED
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
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