SPICY CHANA / CHICK PEAS CHAAT MASALA- A NORTH INDIAN SALAD

🥗 Spicy Chana / Chickpeas Chaat Masala Recipe | North Indian Street Food Salad

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If you’re craving a quick, healthy, and flavorful snack, nothing beats Spicy Chana Chaat Masala. Popular across North India, this tangy chickpeas salad combines boiled chickpeas, fresh vegetables, aromatic spices, and a punchy chaat masala dressing.

It’s perfect for an evening snack, lunchbox addition, or party appetizer, and it’s ready in just 15 minutes! This salad is high in protein, full of flavor, and naturally vegan and gluten-free.

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🥗 Spicy Chana / Chickpeas Chaat Masala Recipe

Ingredients:

• 2 cups boiled chickpeas (chana)

• 1 medium tomato, finely chopped

• 1 small onion, finely chopped

• 1 small cucumber, chopped

• 1–2 green chilies, finely chopped

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp roasted cumin powder

• 1 tsp chaat masala

• ½ tsp red chili powder (adjust to taste)

• ½ tsp black salt (optional)

• Juice of 1 lemon

• Salt to taste

• 1–2 tbsp tamarind chutney (optional, for sweetness)

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Instructions:

1. In a large mixing bowl, combine boiled chickpeas, tomato, onion, cucumber, and green chilies.

2. Add roasted cumin powder, chaat masala, red chili powder, black salt, and regular salt. Mix well.

3. Squeeze lemon juice over the salad and add tamarind chutney if using. Toss to coat evenly.

4. Garnish with fresh coriander leaves.

5. Serve immediately as a snack or light salad.

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🍴 Serving Suggestions:

• Serve as a healthy snack or appetizer.

• Add to wraps or sandwiches for a protein boost.

• Great for picnics or lunchboxes.

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🔖 Hashtags

#ChanaChaat #ChickpeasSalad #NorthIndianFood #SpicySnack #HealthySnack #StreetFoodAtHome #VeganSalad