“Spicy Chana Chaat Masala with Yogurt Recipe | North Indian Tangy & Creamy Chickpeas Salad”

🥗 Spicy Chana / Chickpeas Chaat Masala with Yogurt | North Indian Street Food Salad

Spicy Chana Chaat Masala with Yogurt is a popular North Indian salad that combines the protein power of chickpeas with the tangy freshness of yogurt and the bold flavors of chaat masala. Creamy, spicy, and tangy all at once, this salad is perfect for an evening snack, party appetizer, or healthy lunch.

It’s quick to make, naturally vegan if using plant-based yogurt, and loaded with fresh vegetables and aromatic spices that explode with flavor in every bite.

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🥗 Ingredients

• 2 cups boiled chickpeas (chana)

• 1 medium tomato, finely chopped

• 1 small onion, finely chopped

• 1 small cucumber, chopped

• 1–2 green chilies, finely chopped

• 2 tbsp fresh coriander leaves, chopped

• 1 tsp roasted cumin powder

• 1 tsp chaat masala

• ½ tsp red chili powder (adjust to taste)

• ½ tsp black salt (optional)

• Juice of 1 lemon

• ½ cup plain yogurt (or Greek yogurt)

• Salt to taste

• 1–2 tbsp tamarind chutney (optional, for sweetness)

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📝 Instructions

1. In a large bowl, combine boiled chickpeas, tomato, onion, cucumber, and green chilies.

2. Add roasted cumin powder, chaat masala, red chili powder, black salt, and regular salt. Mix well.

3. Add yogurt and toss gently until all ingredients are coated.

4. Squeeze lemon juice and add tamarind chutney if using. Mix again.

5. Garnish with fresh coriander leaves.

6. Serve immediately as a refreshing North Indian salad.

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🍴 Serving Suggestions

• Serve chilled as a protein-rich snack.

• Perfect addition to lunch boxes.

• Great as a side dish with Indian meals or wraps.

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🔖 Hashtags

#ChanaChaat #ChickpeasSalad #NorthIndianFood #YogurtChaat #SpicySnack #HealthyEating #StreetFoodAtHome