Mutta Pathiri Recipe – Traditional Malabar Egg Pathiri | Easy Kerala Ramadan Special

✨ Bring home the authentic flavors of Malabar with this Mutta Pathiri – a soft rice flour pathiri layered with a spicy egg filling. A festive favorite for Ramadan and special family gatherings!

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🥚 Mutta Pathiri Recipe (Malabar Egg Pathiri)

Ingredients:

For the Pathiri Dough:

• 2 cups rice flour

• 2 cups water

• ½ tsp salt

• 1 tsp coconut oil

For the Egg Filling:

• 4 boiled eggs (grated or chopped)

• 2 onions (finely sliced)

• 2 green chilies (chopped)

• 1 tsp ginger-garlic paste

• ½ tsp turmeric powder

• 1 tsp red chili powder

• ½ tsp garam masala

• 2 tbsp coriander leaves (chopped)

• 2 tbsp coconut oil

• Salt to taste

For Cooking:

• Coconut oil / ghee as needed

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Preparation Steps:

1. Prepare the Dough:

   • Boil water with salt and 1 tsp coconut oil.

   • Add rice flour, mix well, cover, and let it rest.

   • Once slightly cooled, knead into a smooth dough.

2. Make the Egg Filling:

   • Heat oil in a pan, sauté onions until golden.

   • Add ginger-garlic paste, green chilies, turmeric, chili powder, and garam masala.

   • Mix well, then add chopped/grated boiled eggs.

   • Finish with coriander leaves and keep aside.

3. Shape the Pathiri:

   • Divide dough into small balls.

   • Roll out thin pathiris (like chapati).

   • Place one pathiri on tawa, spread egg filling, and cover with another pathiri.

   • Seal edges with little water.

4. Cook the Mutta Pathiri:

   • Heat tawa, drizzle coconut oil/ghee around.

   • Cook both sides until golden spots appear.

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🌟 Serving Suggestion:

Serve hot with coconut chutney or Malabar chicken curry for a perfect iftar delight.

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Hashtags:

#MuttaPathiri #MalabarRecipes #KeralaFood #RamadanSpecial #EggPathiri #KeralaCuisine #MalabarDelicacy #HomemadePathiri #KeralaRecipes #TraditionalKerala