MUTTA /EGG PATHIRI - A MALABAR CUISINE

MUTTA /EGG PATHIRI - A MALABAR CUISINE

INGREDIENTS

EGGS-4

MAIDA / ALL PURPOSE FLOUR- 1 CUP
ATTA/ WHEAT FLOUR- 1 CUP

YOGURT/ CURD- 1 TABLESPOON
MILK- 3 TABLESPOONS

SUGAR- 1 TABLESPOONS
CARDAMOM - 1/4 TABLESPOON
GHEE- 3 TABLESPOONS

SALT

PREPARATION

MIX BOTH FLOURS WITH YOGURT AND SALT
KNEAD WELL TO FORM A SMOOTH DOUGH BY ADDING SOME GHEE

MAKE LEMON SIZED BALLS FROM DOUGH
PRESS INTO CHAPPATI


IN A BOWL MIX EGGS, SUGAR, MILK AND CARDAMOM POWDER

HEAT A PAN

FRY EACH CHAPPATI

DIP EACH CHAPPATI IN EGGS-MILK MIXTURE
AND FRY BOTH SIDES
SMEAR GHEE