KOZHI VATTICHATHU- A MALABAR CHICKEN RECIPE

KOZHI VATTICHATHU- A MALABAR CHICKEN RECIPE

INGREDIENTS

CHICKEN- 1/2 KG; CUT INTO PIECES

ONION-4; SLICED
TOMATO- 2; SLICED
GINGER- 1 INCH PIECE ; CRUSHED
GARLIC- 1 AND HALF WHOLE; CRUSHED
GREEN CHILLIES- 8 CHOPPED

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1 TABLESPOON

CARDAMOM- 4
NUTMEG- 1/4 
MACE / JATHIPATHRI- 1 G
CUMIN SEEDS- 1/4 TABLESPOON

CURRY LEAVES- CHOPPED
CORIANDER LEAVES- CHOPPED
MINT LEAVES- CHOPPED

GHEE- 1 TABLESPOON

SALT

PREPARATION

MARINATE CHICKEN WITH TURMERIC POWDER AND SALT

HEAT GHEE

SAUTE ONION
ADD GREEN CHILLIES

ADD GINGER , GARLIC
FRY WELL

NOW ADD CORIANDER, MINT AND CURRY LEAVES

ADD CARDAMOM, RED CHILLY POWDER
WHEN RAW SMELL GOES ADD CHICKEN PIECES AND TOMATO
COOK WITH A LID CLOSED

COOK IN LOW FLAME WITHOUT ADDING WATER