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Sunday, 3 February 2013

MALABAR KOOTTUCURRY- A VEGETABLE MIX CURRY

MALABAR KOOTTUCURRY- A VEGETABLE MIX CURRY


INGREDIENTS

CHICK PEAS / CHANA KADALA- 1/2 CUP
YAM / SURAN/ CHENA- 150 G
RAW BANANA-/ KAYA- 2

GREEN CHILLIES- 4-5
GINGER- 1-2 INCH PIECE

CUMIN SEEDS- 1 TABLESPOON

TURMERIC POWDER- 1 TABLESPOON

GRATED COCONUT- 1
SALT

COCONUT SLICED- 25 G
MUSTARD- 1 TABLESPOON
DRIED RED CHILLIES-3-4
CURRY LEAVES- 1 SPRIG

COCONUT OIL

PREPARATION

SOAK CHICKPEAS IN WATER OVERNIGHT.

COOK IT

CUT YAM AND RAW BANANA INTO SMALL PIECES.

COOK IT WITH CHOPPED GINGER AND GREEN CHILLIES.

ADD CHICK PEAS

GRIND GRATED COCONUT , CUMIN SEEDS AND TURMERIC POWDER COARSELY

ADD THIS TO VEGETABLE MIXTURE

MIX WELL REMOVE FROM FLAME.

NOW SAUTE MUSTARD, DICED COCONUT, DRIED RED CHILLIES AND CURRY LEAVES IN COCONUT OIL
ADD IT TO THE COOKED VEGETABLE CURRY
MIX WELL