CHATTI CHICKEN RECIPE- A chicken dish in earthern pot
INGREDIENTS
CHICKEN- 500G
TURMERIC POWDER- 1/2 TABLESPOON
GARAM MASALA / ALL SPICES POWDER - 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
ONION-1; SLICED
TOMATO- 1 ; SLICED
GINGER- GARLIC PASTE - 2 TABLESPOONS
GREEN CHILLIES- 5-6
CURRY LEAVES
CASHEW NUTS- 1 CUP
CORIANDER LEAVES
COCONUT OIL- 1/2 CUP
SALT
PREPARATION
CUT CHICKEN INTO SMALL PIECES.
COOK IT WITH TURMERIC, PEPPER AND GARAM MASALA POWDER AND SALT.
GRIND COCONUT, GINGER, GARLIC, GREEN CHILLIES AND CASHEW NUT INTO A FINE PASTE.
HEAT OIL IN AN EARTHERN POT
ADD CURRY LEAVES
SAUTE SLICED ONIONS.
WHEN IT BECOMES LIGHT BROWN , ADD TOMATOES
SAUTE WELL
TO THIS ADD GRIND PASTE
MIX WELL
ADD COOKED CHICKEN PIECES
COOK TILL THE GRAVY THICKENS
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