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Sunday, 3 February 2013

CHATTI CHICKEN RECIPE- A chicken dish in earthern pot

CHATTI CHICKEN RECIPE- A chicken dish in earthern pot

INGREDIENTS

CHICKEN- 500G

TURMERIC POWDER- 1/2 TABLESPOON
GARAM  MASALA ALL SPICES  POWDER - 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON

ONION-1; SLICED
TOMATO- 1 ; SLICED
GINGER- GARLIC PASTE - 2 TABLESPOONS
GREEN CHILLIES- 5-6
CURRY LEAVES

CASHEW NUTS- 1 CUP
CORIANDER LEAVES

COCONUT OIL- 1/2 CUP
SALT

PREPARATION

CUT CHICKEN INTO SMALL PIECES.

COOK IT WITH TURMERIC, PEPPER AND GARAM MASALA POWDER AND SALT.

GRIND COCONUT, GINGER, GARLIC, GREEN CHILLIES AND CASHEW NUT INTO A FINE PASTE.

HEAT OIL IN AN EARTHERN POT
ADD CURRY LEAVES
SAUTE SLICED ONIONS.

WHEN IT BECOMES LIGHT BROWN , ADD TOMATOES
SAUTE WELL

TO THIS ADD GRIND PASTE
MIX WELL

ADD COOKED CHICKEN PIECES

COOK TILL THE GRAVY THICKENS