CHICKEN FRY

CHICKEN FRY

INGREDIENTS

CHICKEN- 1 KG

RED CHILLY POWDER- 1/2 TABLESPOON
PEPPER POWDER- 1 TABLESPOON

GARLIC- 4 CLOVES
GINGER- 1 INCH PIECE

LEMON JUICE- 1 TABLESPOON
SALT

CORIANDER LEAVES- 1 TABLESPOON; CHOPPED

EGG WHITE- 2

BREAD CRUMBS- 4 TABLESPOONS

OIL

PREPARATION

GRIND GINGER, GARLIC AND SALT WITH LEMON JUICE.

ADD CHILLY POWDER. PEPPER POWDER AND CORIANDER LEAVES

MIX WELL

MARINATE THE CHICKEN WITH THE PASTE FOR HALF TO 1 HOUR PREFERABLY IN A REFRIGERATOR.

HEAT OIL

DIP FIRST IN BEATEN EGG

THEN IN BREAD CRUMBS

DEEP FRY.