RAW MANGO /PACHA MANGA CURRY

RAW MANGO /PACHA MANGA CURRY

INGREDIENTS

RAW MANGO - 2

GRATED COCONUT- 1 CUP

RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON

GARLIC- 2 CLOVES

MUSTARD- 1/2 TABLESPOON
CURRY LEAVES-2 SPRIGS

SALT

OIL- 2 TABLESPOONS
WATER- 1 CUP

PREPARATION

CUT MANGO INTO SMALL PIECES WITH SKIN

GRIND COCONUT WITH GARLIC 


HEAT OIL

SPLUTTER MUSTARD 

ADD TURMERIC AND CHILLY POWDERS.

ADD MANGO AND WATER 

WHEN MANGO IS COOKED ADD GROUND PASTE AND CURRY LEAVES

WHEN BOILED REMOVE FROM FLAME