KAYA / RAW BANANA CURRY

KAYA / RAW BANANA CURRY 

INGREDIENTS

RAW BANANA/ PACHAKAYA- 4


RED CHILLY POWDER- 1/4 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

GRATED COCONUT-1/2 CUP
SHALLOTS-3
CUMIN SEEDS-1 TABLESPOON
TURMERIC POWDER- A PINCH
DRIED RED CHILLIES-4

MUSTARD- 1 TABLESPOON
CURRY LEAVES- 8

COCONUT OIL- 3 TABLE SPOONS



PREPARATION

CUT THE RAW BANANA  INTO  PIECES.  
COOK IT WITH RED CHILLY POWDER, TURMERIC POWDER AND SALT

GRIND COCONUT, SHALLOTS, CUMIN SEEDS, TURMERIC POWDER- A PINCH,  2 DRIED RED CHILLIES.  
GRIND WELL INTO A SMOOTH FINE PASTE

TAKE A VESSEL.
HEAT COCONUT OIL
SPLUTTER MUSTARD, RED CHILLY 2, CURRY LEAVES

ADD THE GRINDED PASTE.  WHEN THREE-FOURTH WATER GOES  ADD THE COOKED VEGETABLES

TIPS

YOU CAN ALSO ADD BLACK PEPPER POWDER FOR RED CHILLIES