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Saturday 27 April 2013

ONION UTHAPPAM


ONION UTHAPPAM 

INGREDIENTS

Idli Batter - 2 cups


Onions (medium size) - 4 nos
Green Chillies - 3-4 nos
Ginger - 1 inch size


Oil - As reqd


PREPARATION


Mix together the idli batter, chopped onions, minced chillies and minced ginger.




Stir well to form a thick batter.




Spread 1 big spoonful of it to a heated frying pan.


When the base is golden brown, turn the side and cook well.

 

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