ONION UTHAPPAM

Here’s a quick and easy Onion Uthappam recipe:

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Ingredients (for 2–3 uthappams)

• 1 cup idli/dosa batter (ready-made)

• 1 medium onion, finely chopped

• 1–2 green chilies, finely chopped (optional)

• Fresh coriander leaves, chopped

• Salt to taste (if batter is unsalted)

• Oil or ghee for cooking

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Instructions

1. Prepare the topping:

   • Mix chopped onions, green chilies, and coriander leaves in a small bowl.

2. Heat the pan:

   • Warm a non-stick tawa or skillet over medium heat. Lightly grease with oil.

3. Cook the uthappam:

   • Pour a ladle of batter onto the tawa and spread into a thick circle (not too thin).

   • Evenly sprinkle the onion mixture on top.

   • Drizzle a little oil or ghee around the edges.

   • Cover and cook for 3–4 minutes until the bottom is golden brown.

   • Flip carefully and cook the other side for 2–3 minutes.

4. Serve hot:

   • Serve with coconut chutney and sambar.

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Tips:

• Add a pinch of cumin seeds or black pepper to the onions for extra flavor.

• You can also add grated carrot or capsicum for a colorful variation.

• Thick batter ensures the uthappam stays soft and fluffy.