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Saturday 27 April 2013

RAGI IDIYAPPAM


RAGI IDIYAPPAM 


INGREDIENTS


 Ragi Powder - 2 cups
 Rice Flour - 1/4 cups

Water - 2 cups
Salt to taste
Oil - 2 TABLESPOONS



PREPARATION


Boil  WATER, OIL AND SALT


Add the flours to this and mix thoroughly TO FORM A DOUGH without forming lumps.


Use 'Sevanazhi'/ IDIYAPPAM  (Sev press) to sqUeeze the dough to make IdiYappam.
Cook on steam until done.

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