Crispy & Juicy Baked Ground Chicken Nuggets – OTG Oven Recipe

 

Crispy & Juicy Baked Ground Chicken Nuggets – OTG Oven Recipe

These nuggets are soft inside, crunchy outside, and packed with flavor — a healthy alternative to fried snacks without compromising on taste!

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✅ Ingredients

• 500 g ground (minced) chicken

• 1/2 cup breadcrumbs (plus extra for coating)

• 1 egg, beaten

• 1 small onion, finely chopped

• 2 garlic cloves, minced

• 1 tsp paprika or chili powder

• 1/2 tsp black pepper powder

• 1/2 tsp dried herbs (oregano, thyme, or mixed herbs)

• 1 tbsp chopped fresh parsley or coriander

• 1 tbsp olive oil or melted butter

• Salt – to taste

• 1–2 tbsp cornflour (optional, for binding)

• Lemon wedges and dips for serving

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✅ Instructions

1. Prepare the mixture
   In a large bowl, combine ground chicken, breadcrumbs, beaten egg, onion, garlic, paprika, pepper, herbs, parsley, and salt. If the mixture feels loose, add cornflour or extra breadcrumbs.

2. Shape the nuggets
   Wet your hands slightly and shape the mixture into small, even nuggets or patties.

3. Coat for extra crispiness
   Lightly coat the nuggets with additional breadcrumbs for a crunchy texture.

4. Arrange on the tray
   Place the nuggets on a baking tray lined with parchment paper or brushed with oil, leaving space between them.

5. Brush with oil
   Drizzle or brush olive oil or melted butter over the nuggets to help them crisp while baking.

6. Bake in OTG
   Preheat the OTG to 200°C (392°F). Bake the nuggets for 20–25 minutes, flipping them halfway through, until golden and cooked thoroughly.

7. Serve warm
   Serve the nuggets with lemon wedges, ketchup, garlic dip, or your favorite sauce.

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✅ Tips for the Perfect Nuggets

✔ Don’t overmix — it keeps the texture tender.
✔ Use panko breadcrumbs for an extra crunchy crust.
✔ Add grated cheese or finely chopped spinach for variety.
✔ Refrigerate the mixture for 30 minutes before baking for better binding.
✔ Bake at high heat for crisp edges without drying the inside.

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🥗 Serving Suggestions

• Serve as a snack with dips like garlic mayo, yogurt sauce, or mustard.

• Pair with fresh salad or roasted vegetables.

• Use as a filling for wraps, sandwiches, or burgers.

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💬 Final Thought

Baked ground chicken nuggets are a fantastic, wholesome treat that the whole family will love. They’re simple to make, healthier than deep-fried versions, and endlessly customizable. Try this recipe and enjoy the perfect balance of soft chicken, crunchy coating, and aromatic spices!